Girdle, historic cooking instrument

Girdle, historic cooking instrument

Written between 1900 and 1901, Maria Cantili Golescu’s recipe book covers a fascinating period in the history of Romanian gastronomy, as it contributes to the specific literature with culinary material from a decade from which no other cookbook survives.

Cantili most likely gathered her recipes from various French, English, German and Romanian materials available during the Golescu couple’s travels across the European continent, but certainly also through an exchange of recipes “housewife to housewife”, as was the custom before the widespread diffusion of culinary publications. They reflect a predilection for cosmopolitan, Western cuisine, under the auspices of French gastronomic trends, considered at the time to be the height of culinary refinement. These trends had already been announced by 19th-century cookbooks (Kogălniceanu-Negruzzi, Hințescu, Ionnin, Maurer, Steriadi), but also by those that followed in the next decades, in the midst of the inter-war era (Bacalbașa, Marin).

Set on the border between centuries, but also at the crossroads between traditional and modern cooking styles, the recipe book also offers some exciting insights into the design of old kitchens before the widespread adoption of modern cooking equipment. Among these small details, easily missed on a quick read, we were intrigued by the description of how to make a cake called “Spice cake” and the utensils mentioned by the author.

”— Spice cake*—

“1 pound of flour, 3 ½ ounces of dripping, a small teaspoonful of salt, well rubbed together; 3 ounces of fresh currants mashed and dried, all mixed well together with the flour etc. make it a medium paste with a little mill, roll,, it about half an inch thick, then put it into a creed girdle or frying pan, bake on one side for a ¼ of an hour, moving it round 2 or 3 times to prevent it burning, turn it over and do the same. Try to do the edges in front of the fire. “ (-*despite the name of this dish, the spices are not mentioned. Traditionally, a mixture of cinnamon, nutmeg and cloves is also put in the composition of such a cake).

The girdle mentioned here is a historic cooking utensil – almost forgotten today – a practical and useful object especially for cooking over an open fire or hearth. It was most often made of cast iron, but also of other metals, was round or rectangular in shape and, characteristically, had a looped handle that allowed it to be hung over a fire or a hot pan. It was used extensively throughout European culinary history, in times when the source of fire in the kitchen were wood-burning fireplaces or cheminées. The object is coming back into fashion especially among historical gastronomy and culinary reenactment enthusiasts, but also among those interested in traditional, sustainable and durable cooking objects.

Photo sources:

  1. https://www.europeancuisines.com/
  2. Detail from Maria Cantili Golescu’s cookbook, photo by: Mona Petre

Maria Cantili Golescu’s Culinary Diary-recipes, tastes, objects and experiments” is a cultural project of Pro Patrimonio Foundation co-financed by the National Cultural Fund Administration.

Media partners: Scena 9, Rock FM, Muscel TV, Revista Zeppelin

Friend project: “Ierburi uitate”

The digitised workbook, “Recettes de Cuisine”, can be found in the Foundation’s library of useful resources here

 

Read also:

Zece Experimente Contemporane din Jurnalul Culinar Maria Cantili Golescu

Digitized Booklet “Recettes de Cusine”

The Culinary Diary of Maria Cantili Golescu-recipes, tastes, objects and experiments

 

 

Ten Contemporary Experiments from Maria Cantili Golescu’s Culinary Recipe Book

Ten Contemporary Experiments from Maria Cantili Golescu’s Culinary Recipe Book

The story of the notebook with “cooking recipes”, as Maria Cantili Golescu called it in 1900, enters a new stage in our project entitled „Maria Cantili Golescu – Culinary Recipe Book – recipes, tastes, objects and experiences”, carried out during this year aims to recover these fragments of taste over a century old, to give access to information for the public passionate about our culinary heritage and offer a small contribution to the enrichment of local gastronomic literature by publishing this notebook in a digital version that will be freely accessible in the ProPatromonio archive starting this autumn.

A multicultural notebook

Maria Cantili’s recipes were written in four languages at the beginning of the last century, in a splendid calligraphy specific those times, and describe an unexpectedly cosmopolitan way of cooking and dining, deeply influenced by Western European culinary trends, especially French, but also English, Iberian, German and Italian. It should not be forgotten that the author belonged to a privileged social category at the time, highly educated, multilingual, well-travelled and having had the opportunity to live in several European cities. The multiculturalism of the Golescu family, and perhaps of an entire local elite, is reflected in these glimpses of everyday life suggested by the way they ate, and reveals an interesting piece of Romanian gastronomic history from a decade not yet covered by other sources.

In the first part of the project, we carefully photocopied and digitised every page of the notebook, followed by many weeks working on transcribing the original recipes, translating them into Romanian and editing the texts so that the language became easy to understand for the contemporary reader.

The first page of Maria Cantili Golescu’s notebook

Contemporary cooked recipes

This summer, we’re entering a new and even more spectacular phase of work, with 10 professional and amateur chefs joining the project to help us bring to life a series of recipes from the notebook. These recipes, narrated and cooked by our chefs, will be published in a new “cookbook”, with clearly explained texts and photos, also aimed for the public.

We have therefore invited Andrei Chelaru (Fragment, Cluj), Oana Coantă (Bistro de l’Arte, Brasov), Irina Georgescu (author of the cookbook “Carpathia”), Cristina Mehedințeanu (Horeca Culinary School, Bucharest), Mara Oană (Viscri 32), Mona Petre (Ierburi Uitate), Alex Petricean (Noua, Bucharest), Mădălina Roman (Szikra, Sf. Gheorghe), Horia Simon ( Transylvanian Gastronomic Club), the team of Adriana Sohodoleanu and Cosmin Dragomir (Gastroart) and Adela Trofin (Slow Food Edinburgh).

This summer, as our chefs venture out to bring these old recipes back to the table, we’ll share with you glimpses (in stories and pictures) of the process.

“Violet meringues”, cake prepared by Mădălina Roman (Szikra, Sf. Gheorghe) following the original recipe from Maria Cantili Golescu’s notebook

 

Maria Cantili Golescu’s Culinary Diary-recipes, tastes, objects and experiments” is a cultural project of Pro Patrimonio Foundation co-financed by the National Cultural Fund Administration.

Media partners: Scena 9, Rock FM, Muscel TV, Revista Zeppelin

Friend project: “Ierburi uitate”

The digitised workbook, “Recettes de Cuisine”, can be found in the Foundation’s library of useful resources here

 

Read also:

Girdle, ustensilă istorică de gătit

Digitized Booklet “Recettes de Cusine”

The Culinary Diary of Maria Cantili Golescu-recipes, tastes, objects and experiments

 

Digitized Booklet “Recettes de Cusine”

Digitized Booklet “Recettes de Cusine”

More than recipes, a way of life

A translation of a recipe notebook from 1900, written in four languages and taken by the author all the way from Paris to Bacău and Câmpulung at the beginning of the last century, cannot today remain a mere translation. It is, first and foremost, an immersion in the culinary context of an era on the borderline between old and modern.

While working on transcribing and understanding the dishes presented in Maria Cantilli Golescu’s notebook – together with Mona Petre, Nona Henti and Aura Pandele – we reveal small fragments of national culinary history heavily influenced, as was the case at the time and continued until after the middle of the 20th century, by French cuisine, but also archaic, extremely picturesque ways of cooking, or, as we find in the recipe we offer as an example, a series of ingredients surrounded by an aura of mystery.

Transcripts and translations

This is also the case of the Chiffonnette cake (in transcripts and translations booklet on page 64) described as follows:

”Détremper 250 grammes de beurre dans l’eau tiède; quand il sera amolli, le mettre dans un mortier et, avec un pilon, incorporer dans le beurre 300 grammes, 500 grammes de fleur de farine, douze jaunes d’œufs crus et une poignée de fleur d’oranger pralinée et écrasée préalablement. Fouetter 6 blancs d’œufset les ajouter au mélange, puis beurrer une tourtière, y verser le gâteau et faire cuire au four.”  – original French transcript

“Soak 250 g of butter in lukewarm water; when the butter has softened, place it in a mortar and pestle and stir in 300 g of sugar, 500 g of very fine flour, twelve raw yolks and a handful of orange blossoms, pralinée and crushed beforehand. Beat 6 egg whites and add them to the above mixture, grease a pie tin with butter, pour in the cake and bake in the oven.” 

“Praline orange flowers”. A mystery ingredient for us today, on which we asked the advice of our chef friends involved in this notebook and dishes recovery project. Should orange blossoms simply be sugared, as they are made with egg white and powdered sugar? Or are they truly pralined in the red, brittle crust of melted sugar? Contemporary gateau chiffon recipes have lost this special ingredient along the way and offer no clarification. It’s a (seemingly) small detail, perhaps easily overlooked at a first reading, but in the eyes of those fond of the cuisine of past centuries it is nothing short of a small gem.

Photo sources:

  1. Modern Chiffon Cake (https://www.foodelicacy.com/orange-chiffon-cake/)
  2. Maria Cantilli Golescu’s notebook, 1900, photo: Mona Petre.
  3. Orange blossom, historical botanical illustration from “Köhler`s Medizinal Pflanzen (1883-1914)”.

“Maria Cantili Golescu’s Culinary Diary-recipes, tastes, objects and experiments” is a cultural project of Pro Patrimonio Foundation co-financed by the National Cultural Fund Administration.

Media partners: Scena 9, Rock FM, Muscel TV

Friend project: “Ierburi uitate”

The digitised workbook, “Recettes de Cusine”, can be found in the Foundation’s library of useful resources here

 

Read also:

The Culinary Diary of Maria Cantili Golescu-recipes, tastes, objects and experiments

 

Readings in residence – 25 March at the Golescu Villa

Readings in residence – 25 March at the Golescu Villa

On Friday, March 25, from 17:00 at the Golescu Villa, Soldat Golescu nr. 3, in Câmpulung Muscel, there will be a special reading event, held as part of the Cărturești Scholarships and Creative Residencies programme, with writers Moni Stănilă and Alexandru Vakulovski as guests.

Moni Stănilă is the winner of the 2nd edition of the Cărturești Scholarships and Creative Residencies, in Poetry category, and she performs her creative residency in March, at the Golescu Villa in Câmpulung Muscel, offered with the support of Pro Patrimonio.

With studies in theology and with her poems already translated into English, French, Swedish, Russian, Azerbaijani, but also Catalan, Turkish or Hungarian, among others, with nominations and awards won both in Romania and in the Republic of Moldova for poetry (but not only), Moni Stănilă currently lives in Chișinău, with her husband, Alexandru Vakulovski, and together with him she organizes the Republic Literary Circle of the Municipal Library.

In 2019, in Polirom Publishing House’s collection Fictional Biographies, she published the biographical novel about Constantin Brâncuși Brâncuși or How the Turtle Learned to Fly. And for her fantasy novel for children The Solomonic War, also published by Polirom (junior), she won the Union of Moldavian Writers Award in 2019. The novel Scream as much as you can, her latest publication (Polirom, 2020), is “an autofiction in disguise”, according to Simona Sora.

Alexandru Vakulovski is a poet, novelist, playwright, translator, publicist and screenwriter. He graduated from the Faculty of Letters of the “Babeș-Bolyai” University of Cluj. Together with his brother Mihail Vakulovski and graphic designer Dan Perjovschi he founded the online journal Tiuk!. He was editor-in-chief of Stare de Urgență magazine in 2009 and editor of PLIC magazine – literature, art, attitude in 2010. Together with Moni Stănilă, he directs the Republic Literary Circle of the Chișinău Municipal Library. He published the trilogy Letopizdeț (2002-2007) and the novel 157 steps to hell or Save me at Roșia Montană (2010). His books of poetry include ecstasy (2005), Set fire to books (2012), Sightseeing (2017), Whose house is this (2020). He has also published a volume of interviews, The Afghans (2016), and a children’s book, Ivan Turbincă 2.0. The novel Pizdeț has been republished by Polirom Publishing House (2020) and has been translated into Hungarian (added edition, 2015). Poems and excerpts from his books have been translated into German, English, Czech, French, Swedish, Russian, Azerbaijani, Turkish, Hungarian, Italian, Greek, Lithuanian.

About the Scholarships

Cărturești Foundation, Maria Association and Pro Patrimonio Foundation Literary Creation Scholarships were born out of the desire to promote and encourage the development of contemporary Romanian literature, starting with the support given to its authors. In a book market dominated by translations, where for most authors, writing is their second, if not third job, the aim of these scholarships and residencies is to give writers the necessary context to devote themselves to writing: time, “a room of their own” and a minimum of external constraints.

Pro Patrimonio was searching models and solutions for cultural heritage, especially architectural heritage, as a socio-economic and environmental resource.  Thus it proposes a productive model of cultural and entrepreneurial activation through the Creative Residency Accelerator programme launched in 2022 for the Golescu Villa. Due to the times we are currently undergoing, the possibility of resilience residencies for Ukrainian artists is open.

Project details: https://www.propatrimonio.org/al-doilea-an-al-burselor-carturesti/

 

Impressions from the residency

“After the residency in Câmpulung Muscel, at the Stefan Golescu House, I feel like telling everyone: you must go to Câmpulung, you must see the Golescu House.

This residency was a joy, even if it happened in a very bad moment (or in a very good one, since I left Chișinău just then). In the first days I couldn’t pull myself together, I couldn’t forget what was happening in Ukraine, it seemed to me that the silence and the beauty of the surroundings hurt me, they made me feel guilty. Then I went to the Church of St. Mina, near the villa, and I calmed down. Gradually, this surrounding beauty overcame me. Within only three days I was writing with vigour. In the breaks I tried to do some research on the past of the house, but also regarding the Golescu family (returning, however, hour by hour, to Ukraine, Basarabia, the cruel reality).

I will remember for years to come the portrait of Nicolae Golescu in the living room, painted by George Demetrescu Mirea, as you remember a friend. The terrace, with the view over the city; the dendrological park; the dogs and seagulls roaring in the night; our dear Lăbuș / Muscel whom I want to see again, Sergiu and Ioana whom I know I will see again and whom I have definitively fallen in love with; the discretion and attention of Mrs Lucica; the Mățău peak and the Păpușa mountain – all will be reflected in my next volume.

A volume from which there will not be missing – unfortunately – the war, which has accompanied me like a skin disease that you can only forget about when you don’t look at yourself.”

Details and poems on the Cărturești Blog

We enjoyed the presence at the Golescu Villa of the editors of the local TV station Muscel TV, who helped us catch a bit of the local atmosphere https://fb.watch/c74zyf1dat/

 

 

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Program de sprijin muzicieni ucraineni

Program de sprijin muzicieni ucraineni

Program sprijin muzicieni – Fundaţia Pro Patrimonio

Fundaţia Pro Patrimonio se alătură iniţiativelor de sprijin şi solidaritate cu artiştii din Ucraina şi oferă posibilitatea de cazare şi creaţie în casele pe care le deţine. Astfel aceştia îşi pot continua profesia sau pot beneficia de un interval liniştit în care să îşi organizeze viaţa.

Cel mai apropiat spaţiu de Vama Siret este Casa George Enescu din Mihăileni, judeţul Botoşani. Aici putem acomoda un artist şi familia sa adică maxim patru persoane. Proaspăt restaurată, dar nelocuită, în casă există două paturi, baie, bucătărie şi un pian Bösendorfer. Vom face tot posibilul ca prin apeluri de strângere de fonduri şi colaborări extinse să acoperim cheltuielile de întreţinere şi încălzire.

Iniţiativa de salvare a Casei George Enescu din Mihăileni a presupus şi dezvoltarea unui program de educație muzicală — „Academia de Muzică şi Educaţie pentru Copii” — cu rol de activarea culturală a casei lui George Enescu şi transformarea ei într-un pol cultural şi educaţional comunitar.

Suplimentar, în centrul ţării, la Vila Golescu din Câmpulung Muscel, judeţul Argeş, putem oferi spaţiu de cazare şi creaţie pentru doi artişti cu familiile lor sau patru artişti singuri. În acest moment aici sunt găzduite Bursele de Creaţie Cărtureşti dar spaţiul este ofertant şi putem acomoda mai multe persoane.

Ca atare,

Invităm artişti din domeniul muzical şi literar precum şi profesori de muzică din Ucraina care au nevoie de spaţiu de odihnă, creaţie sau protecţie să intre în program de sprijin oferit de Fundaţia Pro Patrimonio. Casele puse la dispozitie sunt monumente istorice: Casa George Enescu din Mihăileni – judeţul Botoşani (20 km de Vama Siret) şi Vila Golescu din Câmpulung Muscel – judeţul Argeş. În afară de cazare vom asigura masă şi sprijin în funcție de necesar. Cererile le vom analiza şi onora în ordinea primirii lor.

Adresă de contact propatrimonio.romania@gmail.com, detalii www.propatrimonio.org

EN

Musicians Support Program – Pro Patrimonio Foundation

Pro Patrimonio Foundation joins the support and solidarity inititives with artists in Ukraine and offers the possibility of accommodation and creation in the houses it owns. In this way they can continue their profession or benefit from a quiet interval in which to organize their lives.

The closest place to Siret Customs is the George Enescu House in Mihăileni, Botoșani county. Here we can accommodate an artist and his family, a maximum of four people. Freshly restored but uninhabited, the house has two beds, a bathroom, a kitchen and a Bösendorfer piano. We will do our best through fundraising appeals and extended collaborations to cover maintenance and heating costs.

The initiative to save the George Enescu House in Mihăileni also involved the development of a music education program — “Academy of Music and Education for Children” — with the role of cultural activation of George Enescu’s house and its transformation into a community cultural and educational pole.

Additionally, at the Golescu Villa in Câmpulung Muscel, Argeș county, the heart of our country, we can offer accommodation and creative space for two artists with their families or four single artists. At the moment the Cărturești Creative Fellowships are hosted here but the space is very generous and we can accommodate more people.

As such,

We invite musical and literary artists as well as music teachers from Ukraine who need space for rest, creation or protection to join the support program offered by Pro Patrimonio Foundation. The houses made available are historical monuments: George Enescu House in Mihăileni – Botoșani county (20 km from Vama Siret) and Golescu Villa in Câmpulung Muscel – Argeș county. In addition to accommodation we will provide meals and support as needed. Requests will be considered and honoured in the order in which they are received.

Contact propatrimonio.romania@gmail.com, details www.propatrimonio.org

UA

Програма підтримки музикантів – Pro Patrimonio Foundation

Фонд Pro Patrimonio приєднується до ініціатив підтримки та солідарності з митцями в Україні та пропонує можливість проживання та творчості у своїх будинках. Таким чином вони можуть продовжити свою професію або скористатися спокійним інтервалом для організації свого життя.

Найближчим місцем до митниці Сірет є будинок Джорджа Енеску в Міхайлені, повіт Ботошань. Тут ми можемо розмістити художника та його родину, максимум чотири людини. Щойно відреставрований, але безлюдний будинок має два ліжка, ванну кімнату, кухню та піаніно Bösendorfer. Ми зробимо все можливе через заклики до збору коштів та розширену співпрацю для покриття витрат на технічне обслуговування та опалення.

Ініціатива порятунку будинку Георгія Енеску в Міхайлені також передбачала розробку музичної освітньої програми – «Академія музики та освіти для дітей» – з роллю культурної активізації будинку Джорджа Енеску та його перетворення на культурну та культурну громаду. освітній полюс.

Крім того, на віллі Golescu в Кампулунг Мушель, округ Арджеш, у серці нашої країни, ми можемо запропонувати проживання та творчий простір для двох художників із їхніми сім’ями або чотирьох самотніх художників. Наразі тут проводяться Творчі стипендії Cărturești, але простір дуже щедрий, і ми можемо вмістити більше людей.

Як такий,

Запрошуємо музичних і літературних митців, а також вчителів музики з України, яким необхідний простір для відпочинку, творчості чи захисту, приєднатися до програми підтримки, яку пропонує Фонд Pro Patrimonio. Надані будинки є історичними пам’ятками: будинок Георгія Енеску в повіті Міхайлені – Ботошані (20 км від Вама Сірет) і вілла Голеску в Кампулунг Мушель – повіт Арджеш. Окрім проживання, ми забезпечимо харчування та підтримку за потреби. Запити будуть розглянуті та задоволені в порядку їх надходження.

Звертайтеся до propatrimonio.romania@gmail.com, деталі www.propatrimonio.org

 

The Culinary Diary of Maria Cantili Golescu-recipes, tastes, objects and experiments

The Culinary Diary of Maria Cantili Golescu-recipes, tastes, objects and experiments

Inspired by a discovery that gave us no peace during the pandemic, we are launching a new cultural and creative project that will bring together translators and linguists, chefs and culinary experts, students and craftsmen, in a unique concept dedicated to the Golescu Villa.

In the Golescu family’s huge library, we discovered two recipe notebooks from around 1900 written by Maria Cantili Golescu, Vasile Golescu’s wife. An older notebook begun in Paris in January 1900 and completed in Bacău a year later. The second notebook was started 30 years later, in Câmpulung and finished there in 1935. The recipes are written in a time-specific script in French, Romanian, English and German. The notebooks offer a unique insight into the bourgeois and cosmopolitan lifestyle of the period, draw an imaginary map of the cultural influences from the region and from Europe, point out elements of the kitchen setting and utensils of the period, provide a picture of the foods and spices used at the time and present new curiosities about Maria Cantili Golescu, her family, the culinary objects of the period and the cultural landscape in which she lived.

We want to document, structure and creatively enhance the archive of these recipe notebooks of Maria Cantili Golescu, as part of the intangible heritage belonging to the house and the city of Câmpulung Muscel. All the culinary resources thus discovered will be compiled in an online digital document, and some of them will be rewritten and creatively narrated with the help of 10 culinary experts in a recipe book, published both in print and online, accompanied by photo-video materials presenting and promoting each recipe.

The same culinary resources and items from Maria Cantili’s life will also form the basis of a new Honest Goods collection dedicated to these discoveries. Children and adults alike will experience recipes and their associated stories during the project through games, competitions, challenges and hands-on projects.

The project brings together specialists from various fields, enriching the experience in discovering the intangible culinary heritage of Villa Golescu with perspectives such as: the architecture and history of the place and of the Golescu family; the design of culinary objects from the past; the surrounding cultural landscape; local craftsmen and materials; contemporary design; the different methods and dynamics of contemporary and past cuisine; games and practical exercises from the educational sphere; the experience of the competition and the outdoor workshop.

“The Culinary Diary of Maria Cantili Golescu-recipes, tastes, objects and experiments” is a cultural project of Pro Patrimonio Foundation co-financed by AFCN.

Media partners: Scena 9, Rock FM, Muscel TV

Friend of the project: “Forgotten herbs” platform

Stages

The research project has already started with the creation of a digital archive with all the recipes discovered, in raw format, easily accessible to all those interested, transcribed and translated.

The recipes thus discovered, in their original form, will be archived online in the form of a scanned digital notebook that can be freely accessed by anyone interested on the Pro Patrimonio website.

The recipes will then undergo a selection process with the help of guest culinary experts. Each of them will choose two recipes to explore and adapt and then present them as creatively as possible to their online audience. The selection of recipes will take into account both the preferences of the individual experts and the final content of the Recipe Notebook, which aims to document and bring to the public’s attention a collection of recipes that is as diverse and rich as possible in terms of both taste and the story that accompanies each tasteful memory. Participants will “translate” and transform the language of the notebook notes into recipes with marked ingredients and clear steps to follow for today’s user. The materials will ultimately form Maria Cantili Golescu’s Recipe Notebook, accessible in both print and digital formats.

In parallel with the adult specialists, 15 children will take part in the workshop held in summer at Golescu Villa and will produce their own rewritten Cantili Golescu recipe notebooks. The resulting children’s notebooks will be available in both physical format during the community celebration day and online on the foundation’s website. The children will also create an informal-playful map of the Golescu Villa with the dining places in the house and the old culinary objects to which they will link the documented recipes and their use.

The recipes selected for Maria Cantili Golescu’s Recipe Notebook will be related to the history of Maria Cantili and her relatives from the Golescu family and also documented from the point of view of their origin, their mixed influences (local or European), but also of the way they are served through an original proposal of kitchen objects inspired by them and designed for serving the dishes. The objects will be made in the spirit of the existing Honest Goods collection, using local materials and craftsmen, with projects prepared by two designers. The resulting objects will be featured on the dedicated Honest Goods objects page, each of which will contain the recipe of influence in the presentation.

Depending on the health-related context, the festive day in the community, planned for the autumn period, will host a culinary pickle-making workshop and a gastronomic contest with prizes dedicated to the people in the community — adults or children — who will propose to the participants to try some of Maria Cantili Golescu’s recipes.

Context

The history of the Golescu family is little known from the perspective of female characters, and Maria Cantili Golescu can be a starting point for exploring new characters, using objects, written memoirs, stories or other elements that are part of the discrete family history and the places where they lived. Maria Cantili Golescu’s personality is currently unknown, and the resources of the Golescu Villa offer the opportunity to explore it.

On the other hand, contemporary gastronomy today pays particular attention to reinterpreting recipes from the past and integrating them into menus. Plants used in the past and forgotten along the way are being rediscovered, and influences received over the years from neighbouring countries are being highlighted in the context of more complex cultural exchanges. In this context, the culinary research at Vila Golescu feeds an increased public appetite for such topics and encourages the creation of a more detailed future map of foreign influences received, integrated and reinterpreted in the community.

At the same time, Honest Goods is a collection of objects inspired by Villa Golescu and its surroundings, made with local resources, through the collaboration of local craftsmen and designers. The Honest Goods collection initiated in 2016 is a calling card and an invitation to the place from which it originates and contributes punctually to the maintenance and activation of the house. The special openness to the public shown since its launch until now through participation in national and international fairs and exhibitions and the actual demand for products and novelties, creates the basis for building a new series of objects. In the same spirit, but this time directly inspired by Maria Cantili Golescu’s recipes and linked to the serving of selected menus, the household objects will better highlight both the collection of studied recipes and the crafts and working techniques of the area in relation to contemporary, multidisciplinary approaches and visions.

The Foundation’s continued involvement among children groups in Câmpulung was what made our relationship with the community tighter and earned us the trust of both children and adults. From 2012 to date the Golescu Villa and Park have hosted a particularly diverse series of workshops, events and meetings including: A series of three landscape workshops related to exploring the natural and cultural landscape around Villa Golescu, as well as doing practical work in the garden, from 2012-2017; heritage workshops and multi-annual creative exercises for children from 2014-2018; textile restoration workshops from 2015-2016; culinary landscape workshop in 2016; making and maintaining the Honest Goods collection and the local craftsmen’s map from 2016 to date; the international festival “3 Doors, 3 Countries” in 2018; the “Heritage Education” project with specific workshops related to discovering certain heritage specialists: urban planner, architect, landscape architect, artist and craftsman in 2019; bi-annual workshops dedicated to young people in the community for the last 6 years.

Heritage activities and workshops have thus become an almost indispensable component of any activity at Vila Golescu, an effective means of continuous development and diversification of the public, an opportunity to support the dialogue between children and craftsmen/specialists of all kinds, but also a sure, albeit always unique, way of enhancing the tangible and intangible heritage. 

There are already a series of notebooks in the Golescu Villa collection that visitors can use to explore the local natural landscape through trails and local points of interest, the gastronomic landscape from the perspective of an experimental workshop with local elements and French influences, the intangible heritage through the collection of Honest Goods objects, using local craftsmen and materials.

Thus, the Recipe Notebook complementing these proposals, invites an to a sensory exploration of the tastes discovered at the Golescu Villa and an identification of the local and European influences that shaped Maria Cantili Golescu’s life. It also provides an insight into the context of the Golescu family at the time and invites to creating a link between taste, history and utility through the old objects in the house and newly created objects designed to support the culinary act. The alternative discovery map of the house offers the prospect of a playful tour through which the visitor associates places and objects in the villa with the culinary moments of Maria Cantili’s time.

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Creative Residency Accelerator

Creative Residency Accelerator

Concept

Continuing its strategy of seeking models and solutions for cultural heritage, especially in the field of architecture, as a socio-economic and environmental resource, Pro Patrimonio Foundation proposes a productive model of cultural and entrepreneurial development through the Creative Residency Accelerator programme. Fostering creation and cultural education, access to knowledge production, encouraging artistic experimentation and entrepreneurial initiatives are this programme’s key directions.

In this way, we bring together European guidelines for action to challenge sustainable development for future generations. Architectural heritage becomes, in partnership with the business environment, an accelerating vehicle for culture as a collective resource.

We start by introducing the first project of the programme: the creative residencies for culture and environment hosted by the Golescu Ensemble (Villa and Dendrological Park) – Cultural Landscape Observatory in Câmpulung Muscel.

 

 

What is a creative residency

A creative residency is a temporary period during which an artist/creator/author/professional working in the fields of interest is engaged in creating/experimenting and developing a specific project, with logistical support (accommodation, grant and specific materials to carry out the project) for a fixed period of time.

The person selected to carry out the residency at the Golescu Villa in Câmpulung Muscel will live there for one month to carry out the project selected by a jury. During the residency, participants are encouraged to present at least one public event for the local community and the general public.

 

How residents are selected

There will be a public call for applications for residency projects for a specific area and period of time, based on a set of rules of participation that is developed by the Foundation. The call is announced through the Foundation’s channels and those of its media partners.

Pro Patrimonio specialists and invited guests with relevant experience in the field will select the shortlist of projects for residency, which will be posted on the Foundation’s website and presented to the general public. The jury will then select 2 finalists from the shortlist who will carry out their projects within the Golescu residency.

The residents will be able to benefit from guidance and counselling during the development of the project from Pro Patrimonio specialists and the invited jury.

Each residency will be implemented depending on the identification of funding sources, sponsors or donors directly involved.

 

Fields for residencies

 

  • Design, technology and/or crafts
  • Literature/poetry
  • Landscape/ ecology
  • Environmental journalism
  • Dance/ Choreography and body performances
  • Visual arts/ artistic research
  • Music
  • Architecture
  • Experimental film
  • Entrepreneurship for creative industries
  • Civic education

 

REZIDENŢE GOLESCU: Al doilea an al Burselor Cărtureşti

“Workshop 5: Community Festivities”, July 16-21, 2019

“Workshop 5: Community Festivities”, July 16-21, 2019

We dedicated the period between July 16-21 to community festivities. The workshops and the enthusiasm over the year were gathered in a two-day festival in each of the three communities around the heritage buildings in Izvoru, Olari and Câmpulung Muscel. The activities and challenges of all the workshops were recalled in an exhibition, celebrated festively and even supplemented with some new challenges.

The two-day program in each community included, with the corresponding customizations, the following activities:

1. The craft marathon with four work benches that creatively and usefully explored the manors’ world of interior decorations.

• Linocut engraving workshop – started from the story of the wallpaper decorated walls decorated and invited the children to create similar patterns using the technique of linocut and, in the end, printing them on satchels to be worn.

• The stucco workshop – after exploring the interiors decorated with different models of stuccoes, the children made their own decorative shapes from plaster and moulds ;finally, they prepared personalized protection bags with rich plants, whose colour and texture were fixed with Iron sulphate.

• The mosaic workshop – starting from various classical models of portrait-medallions, the children created their own medallions using unusual pieces of mosaic: painted beans

• The paper workshop – the walls can be decorated even with manual paper, which is why we did not hesitate to create our own models of recycled manual paper with decorations from the surrounding world of plants.

2. The animation-film workshop emphasised the local specific, the stories or places representative for each community, depending on the specificity of the place. The communities around Perticari-Davila Manor and Neamțu Manor benefited from the guidance of the animation specialist Andra Berilă to create two animations with the stories of the place. Original, friendly and not overworked, the animations followed almost all the stages of the specialist: identifying the story, structuring it into frames, making backgrounds, characters and component elements, preparing and frame-filming.

The community of Vila Golescu had already enjoyed a take on how to make an animation last year, and this year, together with the specialist Alin Iacob, they even managed to make a short film of a personal presentation of the Golescu villa and garden, which took the small filmmakers through very real stages of design and production: technical familiarity with the camera, the choice and argumentation of the frames to be filmed, deciding on lines, the framing and filming itself, voice recording and then editing in a specific program.

3. Photo exhibition with very diverse stances of the three workshop-destinations that brought together for all communities the overall image of the Foundation’s initiatives at all three mansions.

4. A gastronomic contest addressed firstly to the mothers of the children, but equally to any interested member of the community, after which, through multiple tastings and sincere votes, the winners left home with a household item: a mixer. Salted cakes and dishes far exceeded our expectations, encouraging us to believe that this initiative could grow in the future by supporting the educational activities at the mansions in a pleasant and tasty way.

5. Film projection in the manors’ yard, in the company of the nice animated feature film ODDSOCKEATERS, broadcast in partnership with FREEALIZE.

6. Evening out in the open air, as is suitable for the end of a camp, in the courtyard of the three manors, where the brave and the curious alike not only learned to set up tents, but also used them to spend the night with the camp team. For most of the children, sleeping in the tent was an unforgettable experience, which proved to be the culmination of the small festival-workshop and which often gave rise to the question and challenge: “when will you organize a camp at the manors? .

The activities followed one another with applause, running, exploring places, picnics, snacks, happy visits from parents and teachers, lots of enthusiasm and exciting requests to repeat the experience from children and the community alike.

We enjoyed the support of the close members of the community, the help of parents, teachers and especially volunteers, Luiza Anna and Ana Maria Apostoiu, we enjoyed the culinary gifts received to complete the atmosphere, but most of all the confidence and enthusiasm received from the part of the children to continue our educational efforts, after this year, with even more expectations.

We are going to gather the experiences gained this year in an online educational guide, which we hope to be of help to with initiative and even launch a small series of educational objects and games that will tell and support in the future a part of the foundation’s activities.

Cultural project co-financed by AFCN. The project does not necessarily represent the position of the Administration of the National Cultural Fund. AFCN is not responsible for the content of the project or how the results of the project can be used. These are entirely the responsibility of the beneficiary of the financing.

“Workshop 4: Treasure Hunt,” May 29 – June 2, 2019

“Workshop 4: Treasure Hunt,” May 29 – June 2, 2019

On the first holiday weekend, June 14-16, we started the workshop caravan at the three mansions. This time, our activities moved out in the open to enjoy the warm days of this season.

We set out to discover the hidden histories of the mansions through a timed treasure-hunt game, with as diverse and dynamic ostacles as possible, be they sports, cultural, creative or DIY.

The competition unexpectedly motivated all members of the children’s teams, their captains, supporting teachers and parents in the gallery. In order to get the clues needed to draw the whole story, the children had to get past:

1. the sports challenge – running, pushing logs or pulling straw bales, balancing on an “electric wire”, walking like a dwarf and finally, recovering a written message from a tree;
2. archery challenge;
3. speed drawing challenge – a relay race with pencil and sharp attention whose theme was the manor’s main facade in as much detail as possible;
4. the challenge to measure the height and the width of the manor by estimating with landmarks and by orientation, which implied localizing the manor according to the cardinal points;
5. identification of plants according to their place on the manor’s garden map;
6. the challenge to make a poster that promotes the manor together with a representative plant;
7. the challenge of architectural details – correlation of specialized terms that describe constructive elements of the manors with their place in the vintage photo of the three constructions;
8. the funny challenge, with two coordination challenges for the teams to obtain the desired clue in a unique way;
9. the creative challenge that starting from a short story involved making a famous character from the manor using materials such as wood, thread, vegetation and textiles.

All three communities managed to reconstruct the stories from the mansion exploring them in a fun way, got closer to the famous characters who animated the manors in the past, such as Elena Perticari-Davila, George Zissi – “Prince of Olari” – and Vasile Golescu, strengthened friendships as a team and offered us the opportunity to enjoy not only the experience of working together, but also the enthusiasm and emotional requests to continue the activities of the manor in the future. We celebrated the end of the adventures with the DIY of souvenir diplomas with perforated manor facades and the stories won as a decoration.

Cultural project co-financed by AFCN. The project does not necessarily represent the position of the Administration of the National Cultural Fund. AFCN is not responsible for the content of the project or how the results of the project can be used. These are entirely the responsibility of the beneficiary of the financing.


“Workshop 3: The Architect,” May 29 – June 2, 2019

“Workshop 3: The Architect,” May 29 – June 2, 2019

The meetings of May 29 – June 2 brought us closer to what an architect understands by “beautiful house”, how he can obtain one, what craftsmen he will work with and what materials he will use. At the same time, we agreed that a valuable house is also a house full of stories, and that is why we chose a creative approach even to the idea of “home”.

The communities of Izvoru, Olari and Câmpulung Muscel responded unexpectedly well to the challenges not exactly easy to build their own models of “beautiful” houses in different stages of construction, using local materials and alternative construction techniques: both old and contemporary. The project “at home” wanted to be a replica of their own house, attached to a personal box of memories, in which the children were invited to hide their most beautiful memories gathered in the family space. The project also involved testing a new mechanized tool for wooden tracery, namely the electric saw.

And since it was the 1st of June, we had biscuits, juice and the joy at the end of a project… along with the promise to meet again on new Pro Patrimonio heritage adventures.

Biscuits, juices and merry-go-round, as of June 1 … and the promise to see you again with new heritage adventures made by Pro Patrimonio!

Cultural project co-financed by AFCN. The project does not necessarily represent the position of the Administration of the National Cultural Fund. AFCN is not responsible for the content of the project or how the results of the project can be used. These are entirely the responsibility of the beneficiary of the financing.

 


Tablou activitati “Workshop 3: The Architect,” May 29 – June 2, 2019

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